How to Cook Perfect Whole wheat eggless Carrot cake

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Whole wheat eggless Carrot cake.

You can cook Whole wheat eggless Carrot cake using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Whole wheat eggless Carrot cake

  1. Prepare 2 of medium Carrots, peeled and grated.
  2. It’s For of Dry ingredients-.
  3. Prepare 1 cup of Whole wheat flour.
  4. You need 1/4 cup of Corn flour.
  5. You need 1 tsp of Baking powder.
  6. Prepare 1/2 tsp of Soda-bi-carb.
  7. It’s 1 tsp of Cinnamon powder.
  8. You need 1 pinch of Nutmeg Powder.
  9. Prepare other of ingredients-.
  10. You need 200 gms of Condensed milk.
  11. It’s 1/2 cup of Oil.
  12. Prepare 2 tbsp of Sugar.
  13. Prepare 1 tbsp of Honey.
  14. You need 1/2 cup of Milk.

Whole wheat eggless Carrot cake instructions

  1. Line the loaf tin with the butter paper, keep aside. Preheat the oven to 150 degrees Celsius..
  2. In a bowl sift the dry ingredients together. Add the grated carrots to the sifted ingredients..
  3. In another bowl, beat the condensed milk using an electric mixer, for 5 minutes till it is light in colour and a slightly fluffy. Now add 2 tbsp, of sugar one at the time and keep beating. Add the honey and beat again..
  4. Add the oil and beat till it mix well with the condensed milk and sugar. Next goes in half of the flour and carrot mix along with ΒΌ cup of milk. Mix it well using the electric mixer..
  5. Repeat with rest of the flour mix and milk. Mix well. Transfer the batter to the Loaf tin. Bake for 40 minutes..
  6. Remove from the oven on a wire rack and cool. Once cool remove the cake from the tin and cut into thick slices and serve with coffee or tea..

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