Recipe: Delicious Rustic Carrot cake with vanilla buttercream #themechallenge

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Rustic Carrot cake with vanilla buttercream #themechallenge.

You can cook Rustic Carrot cake with vanilla buttercream #themechallenge using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Rustic Carrot cake with vanilla buttercream #themechallenge

  1. You need 275 g of all purpose flour.
  2. You need 1 teaspoon of baking soda.
  3. It’s 3 teaspoons of baking powder.
  4. It’s 3 of eggs.
  5. Prepare 150 g of sugar.
  6. Prepare 150 g of oil.
  7. You need 1 tablespoon of cinnamon powder.
  8. Prepare 300 g of grated carrots.
  9. Prepare 500 g of icing sugar.
  10. You need 200 g of margarine (I use margarine).
  11. Prepare of Orange food colour.

Rustic Carrot cake with vanilla buttercream #themechallenge instructions

  1. Pre heat your oven and grease your tin. Combine the flour, baking soda, baking powder and cinnamon in a bowl and mix..
  2. In a separate bowl put sugar + eggs and whisk for about 2 minutes then add in the oil and stir them together. Put the grated carrots into a third bowl.
  3. Alternate the carrots and flour contents into the sugar +eggs+ oil mixture and mix as you add. Bake for an hour at 180°C or 375°F.
  4. As the cake cools, beat margarine until it becomes light then add icing sugar and mix. Divide part of the cream into two and add colouring into one part. Decorate as you'd like.

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