Recipe: Tasty Pork stir fry with bean sprouts

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Pork stir fry with bean sprouts. Bean sprout stir fry is a traditional dish you'll see in Chinese households on the Mainland. And while it might not look that exciting, it tastes better than it looks. If you're trying out some of my other Chinese recipes, make this side dish to round out your meal with health benefits and big taste.

Reviews for: Photos of Pork Stir Fry. Mung bean sprouts and soy bean sprouts are the two main types of bean sprouts used in Chinese cooking, and they are distinctly different. Many Cantonese dishes call for mung bean sprouts as a complementary ingredient–examples include Roast Pork Fried Rice and Chicken Lo Mein. You can have Pork stir fry with bean sprouts using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Pork stir fry with bean sprouts

  1. You need 200 grams of of slice pork.
  2. Prepare 3 cup of of bean sprouts.
  3. Prepare 3 of green onion slice.
  4. Prepare 1 tbsp of spoon of chopped garlic.
  5. You need 1 1/2 tbsp of spoon of oyster sauce.
  6. It’s 1 tbsp of spoon of oil.
  7. It’s 1 tsp of spoon of fish sauce.

Cover the wok, and cook for two minutes. Shake the wok occasionally to keep the pork from sticking. Remove the cover, and then add the soy sauce. Packs a big flavour punch, made for mixing through rice and eating with a spoon.

Pork stir fry with bean sprouts instructions

  1. In the heating pan add oil and garlic fry till golden brown.
  2. Add pork stir till cook.
  3. Add bean sprouts and green onion fry till soft.
  4. Add oyster sauce and fish sauce .served with rice.

Made with ground pork, this recipe is a simplified version of the popular Szechuan Stir Fried Green Beans with Minced Pork. Stir-frying is a Chinese cooking technique that uses a small amount of very hot oil in a large, rounded wok pan to prepare a variety of ingredients In this Szechuan dish, pork is first boiled in ginger and rice wine liquid and then stir-fried in sweet bean paste and soy sauce along with leek and bell pepper. Give this pork stir fry a try! Savory, spicy (if you want – it's customizeable), and perfectly saucy with crisp tender veggies and velvety strips of pork chops or pork I made your ginger garlic pork stir fry. I put red bell pepper, celery, snow pea pods, onion, carrot, water chestnuts and bean sprouts.

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