Recipe: Delicious Orange -Carrot Cake

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Orange -Carrot Cake. Add some citrusy zing to traditional carrot cake by adding orange zest and orange juice to the batter before baking. Juicy bits of mandarin oranges flavor every bite of classic carrot cake. Carrot cake is a great culinary example of how cooking is a never ending quest to discover the best I bumped up the usual carrot content and added orange zest to both the cake and the frosting to give.

Cream cheese frosting with orange zest is slathered. Carrot cake is a classic that everyone loves, especially when you get it just right and it's perfectly moist, light and spongey. The orange cream cheese frosting is so creamy and zingy, it really goes great on. You can cook Orange -Carrot Cake using 11 ingredients and 6 steps. Here is how you achieve that.

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Ingredients of Orange -Carrot Cake

  1. You need 1.5 cup of maida/ All purpose flour.
  2. Prepare 1/2 cup of castor sugar.
  3. It’s 1/2 cup of butter at room temperature.
  4. It’s 1 cup of orange juice.
  5. You need 3 of eggs.
  6. You need 1/2 cup of grated carrot.
  7. Prepare 1/2 tsp of cinnamon powder.
  8. You need 1/2 tsp of baking powder.
  9. You need 1/4 tsp of soda bicarbonate.
  10. Prepare 1 tbsp of orange rinds.
  11. You need 1 tbsp of orange pulp.

Home › Cakes › Baked Cakes › Orange Carrot Cake. Carrot cake is a cake which consists mixed with batter. The carrot softens in the cooking process and the cake usually has a soft, dense texture. Put a fragrant twist on dessert with Orange-Ginger Carrot Cake!

Orange -Carrot Cake step by step

  1. Sieve together maida,soda bicarb,baking powder and cinnamon powder.Keep aside..
  2. Blend together,butter and sugar.Add orange juice.Add eggs one by one,blend.Add grated carrot and orange pulp also..
  3. Add maida mix portion by portion to the butter -egg mixture,fold.Add whole maida and fold.Add orange rinds,fold..
  4. Transfer to a greased mould,I've used a silicon mould so there is no need to grease..
  5. Bake in a preheated oven for 25 minutes at 180°c..
  6. Take out the cake and cool on a cooling rake.Serve warm..

Peel the carrots, trim and grate. Spread the orange marmalade over the cake base and top. This healthy version of carrot zucchini cake is amazing! Loaded with orange & greek yogurt to keep Carrot cake is like the Jennifer Aniston of cakes. Classic and elegant at the same time.

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