Wheat carrot cake. Carrot cake is one of my favorites, and it's even better when I can actually feel good about eating it! It's made without refined flour or sugar, but the taste and texture are. How to make carrot cake from scratch.
I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long. This healthy carrot cake recipe is incredibly moist and nobody will believe it's whole wheat! You can have Wheat carrot cake using 10 ingredients and 12 steps. Here is how you achieve that.
Ingredients of Wheat carrot cake
- You need 1 cup of wheat flour.
- Prepare 3/4 cup of shredded carrot.
- You need 1/2 cup of jaggery powder.
- It’s 1 tablespoon of baking powder.
- Prepare 1/2 tsp of baking soda.
- Prepare 1/2 tsp of cinnamon powder.
- It’s 3/4 cup of milk.
- Prepare 1/4 cup of refined oil.
- Prepare 1/2 tsp of vanilla essence.
- It’s 1/4 cup of dry fruits.
Recipe includes a less sugary cream cheese frosting. This carrot cake recipe includes no refined sugars, no refined flours, no processed ingredients. While this healthy carrot cake recipe calls for whole-wheat pastry flour, you can easily make switch.. Wheat Vegan Carrot Cake is moist and flavorful, plus made with some healthier substitutions like flax seed, whole wheat white flour, applesauce and coconut oil for one amazing cake everyone (yes, even.
Wheat carrot cake instructions
- Seive the dry ingredients.
- Mix jaggery with out any lumbs with milk, oil and vanilla essence.
- Mix the dry fruits with some wheat flour so it doesn't settle.
- Mix the jaggery mix with the seived flour and mix well.
- Dont make a flowing consistency or too thick one.
- Take a tin, grease ir with butter and flour.
- Preheat a pan for 10 minutes in medium flame.
- Place the tin in a stand in the pan.
- Let it cook for 60 minutes..
- Dip a tooth pick. Let it cool down then unmould.
- Healthy wheat cake is ready to be served for christmas.
- Merry christmas.
Carrot Cake Bread Ingredients: Whole wheat flour: Using whole wheat will not only add more nutrition, but also a great nutty flavor to these cupcakes. And because carrot cake happens to be my husband's absolute favorite, I decided to try my hand at a healthy carrot Think a lighter, lower-calorie carrot cake. An olive oil cake with whole wheat flour. What Makes Whole Wheat Carrot Cake Moist? Like my most cake recipes, this carrot cake is also made with whole wheat flour. though you can also make it with all-purpose flour.