Easiest Way to Cook Appetizing French toast sticks

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French toast sticks. French toast sticks make a family favorite breakfast. Ready in minutes, this simple recipe for homemade French toast sticks also make a wonderful make-ahead treat! The key to french toast sticks that are stiff enough to pick up without flopping is to use stale bread and to use a block loaf you can cut yourself into thick slices (the thicker the sticks, the less they flop).

They are easy to make, and even more fun to eat—you can eat them with your fingers! Need French Toast Sticks for a hoard of hungry little Mouseketeers? Click and slide the number next to "servings" on the recipe card below to adjust the ingredients to match how many you're. You can cook French toast sticks using 7 ingredients and 5 steps. Here is how you cook that.

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Ingredients of French toast sticks

  1. It’s 1 of eggs.
  2. You need 1 of powdered sugar.
  3. Prepare 1 of cinnamon.
  4. You need 1 of nutmeg.
  5. You need 1 pinch of milk.
  6. Prepare 1 tbsp of sugar.
  7. Prepare 1/2 tsp of vanilla extract.

This recipe for French toast sticks is a super easy preparation, and they're an excellent way to get Make the French toast sticks on the weekend, freeze them in small food storage bags, and then. Learn how to make french toast sticks with this quick and easy recipe. I like to have them handy in the freezer for a hearty breakfast in an instant. They're great for buffets because they can be eaten on the.

French toast sticks instructions

  1. Slice toast vertically.
  2. Mix eggs, cinnamon, sugar, nutmeg, and dash of vanilla extract together.
  3. Dip slices in and quickly remove.
  4. Place a skillet with butter on medium heat fry till golden brown.
  5. Sprinkle with powdered sugar.

Of course, these Texas toast French toast sticks aren't just for kids, everyone of all ages will love these. Though my kids totally enjoyed these, I know I enjoyed them equally as much if not more. How To Make The BEST French Toast Sticks: Use thick, stale bread. Yep bread that's a few days old and a bit dried out is PERFECT. It will give the french toast sticks a golden, crisp, delicious exterior.

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