Easiest Way to Prepare Tasty Rolled Fish Egg

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Rolled Fish Egg.

You can cook Rolled Fish Egg using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Rolled Fish Egg

  1. You need of Egg.
  2. You need of fish meat.
  3. Prepare of shrimp.
  4. It’s of green onion.
  5. Prepare of salt.
  6. It’s of corn starch.
  7. You need of sesame oil.
  8. Prepare of water.
  9. It’s of sugar.
  10. You need of oyster sauce.

Rolled Fish Egg step by step

  1. Cut into really small pieces shrimp and green onion.
  2. Mix with fish meat and add some salt, corn starch and sesame oil.
  3. Mix egg in different bowl without put anything then cook in the pan. Do not make it too thick.
  4. Wait to cool down and wrap it with the fish meat like this picture.
  5. Steam about 7-10 minutes and if done you can cut it.
  6. For the sauce, mix oyster sauce, water, sugar and little bit corn starch and cook for a moment until a bit solid.

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