Recipe: Tasty Fish Somay with Spicy Peanut sauce

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Fish Somay with Spicy Peanut sauce.

You can have Fish Somay with Spicy Peanut sauce using 17 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Fish Somay with Spicy Peanut sauce

  1. You need of fish somay.
  2. You need 250 grams of spanish mackerel or any white fish.
  3. You need 100 grams of cornstrach.
  4. It’s 1 small of garlic.
  5. You need 50 grams of grated squash.
  6. It’s 1 pinch of salt.
  7. It’s 1 small of egg.
  8. You need 2 tbsp of spring onion, thinly slice.
  9. Prepare 1 packages of dumpling wrap.
  10. It’s of spicy peanut sauce.
  11. You need 3/4 cup of ground toasted peanut.
  12. You need 2 clove of garlic.
  13. It’s 2 tbsp of soy sauce.
  14. You need 1 tbsp of brown sugar.
  15. Prepare 1/4 cup of red chilly.
  16. You need 4 clove of shallot.
  17. Prepare 1 1/2 cup of water.

Fish Somay with Spicy Peanut sauce step by step

  1. Prepare steamer, boiled water.
  2. Place the somay igredients in a food processor, and grind a little, not too smooth.
  3. Fill the dumpling wrap with somay paste.
  4. Put in the steamer for 20 minutes.
  5. The sauce, put everything the food processor and grind untul the consistency you want, and then boil it wit a little water until a litlle thicker.
  6. At the end give a pinch of salt and pepper.
  7. Serve with hard boiled egg, boiled/roasted potato and a little bit lime squeeze.

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