How to Make Perfect Kinamatisang Alumahan (Striped Mackerel with Tomato)

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Kinamatisang Alumahan (Striped Mackerel with Tomato).

You can have Kinamatisang Alumahan (Striped Mackerel with Tomato) using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Kinamatisang Alumahan (Striped Mackerel with Tomato)

  1. You need 6 cloves of garlic.
  2. It’s 2 pieces of red onion.
  3. You need 20 grams of ginger.
  4. Prepare 2 pieces of tomato.
  5. You need 2 pieces of striped mackerel.
  6. Prepare 1/4 teaspoon of rock salt.
  7. It’s 1/4 teaspoon of ground black pepper.
  8. You need 1 cup of water.

Kinamatisang Alumahan (Striped Mackerel with Tomato) instructions

  1. Peel the garlic, red onion, and ginger and cut into slices. Wash the tomatoes and cut into strips. Gut the alumahan fish (striped mackerel) and clean under running water..
  2. Place the fish on a pan and spread the rest of the ingredients on top and around it. Sprinkle with salt and pepper (just enough depending on your preference) and pour the water. Cover the pan with lid and simmer until there's almost no more liquid..
  3. Serve hot and enjoy with steamed rice. Tip: Mash the tomatoes in rice for more flavorful tasting experience. @homebasedchef.

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