How to Make Delicious Herb Crusted Pork Tenderloin

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Herb Crusted Pork Tenderloin.

You can cook Herb Crusted Pork Tenderloin using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Herb Crusted Pork Tenderloin

  1. You need 2 lb of pork tenderloin.
  2. You need 1 tbsp of salt.
  3. You need 2 tsp of black pepper.
  4. You need 2 tbsp of olive oil.
  5. You need 4 of garlic cloves crushed.
  6. Prepare 2 tsp of dried rosemary.
  7. You need 1 tsp of dried thyme.
  8. Prepare 1 tsp of dried basil.

Herb Crusted Pork Tenderloin instructions

  1. Preheat oven to 425° F.
  2. Mix all ingredients except for pork in a small bowl..
  3. Rub mixture on meat with your fingers. Massage it into pork making sure all meat is covered..
  4. Place pork on a roasting pan. Cook for 25-30 min or until internal temperature reaches 155° F..
  5. Remove from oven and let rest about 10 min. (It will continue to cook while resting.).
  6. Slice and serve..

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