Recipe: Appetizing Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw

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Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw.

You can cook Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw using 31 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw

  1. Prepare of slow cooked corned beef.
  2. You need 1 packages of corned beef.
  3. You need 1 tbsp of ground cumin.
  4. Prepare 2 of beers.
  5. Prepare 1 tbsp of Mexican oregano.
  6. You need 1 tbsp of minced garlic.
  7. You need 1 tsp of ground black pepper.
  8. You need of water.
  9. It’s of Coleslaw dressing.
  10. It’s 1 of Avocado.
  11. You need 1/2 of onion, minced.
  12. You need 1 tbsp of apple cider vinegar.
  13. Prepare 1 tbsp of lemon juice.
  14. It’s 2 tbsp of Best Foods mayonnaise.
  15. You need 2 tbsp of Mexican La Crema.
  16. It’s 1 tsp of dry mustard.
  17. Prepare 1 tbsp of agave nectar.
  18. It’s of Coleslaw.
  19. It’s 1 head of small cabbage, chopped.
  20. Prepare 1 of diced red onion.
  21. Prepare 1 of colored bell pepper diced.
  22. It’s 1 of carrot, minced.
  23. It’s of salt.
  24. Prepare of spicy corned beef.
  25. It’s 2 tbsp of olive oil.
  26. It’s 1 of onion, chopped.
  27. It’s 1/2 can of Chipotle in adobo sauce.
  28. It’s 12 oz of BBQ sauce.
  29. It’s of Tortilla.
  30. It’s of tortillas.
  31. You need of olive oil, extra virgin.

Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw step by step

  1. Place all the ingredients for slow cooked corned beef into a slow cooker. Add enough water just to cover. Cook on low while you go to work..
  2. Later that night, place avocado in a blender with the onion, lemon juice and vinegar. The onion blended with the avocado first will help to keep it green longer. Add the rest of the dressing ingredients and blend until smooth..
  3. Add the dressing to all of the prepared coleslaw ingredients. And set aside..
  4. Sauté onion in a large skillet. Blend chipotle in adobo sauce with bbq sauce. Remove corned beef from slow cooker and shred. Add corned beef and sauce to skillet..
  5. In a flat cast iron pan , heat olive oil applied lightly with a paper towel. Once temperature reaches medium high place tortilla on it. Flip when it starts to inflate and brown. Brown other side..
  6. Fill tortilla with corned beef and coleslaw. Top with ingredients of choice such as fresh cilantro and cheese..

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