Recipe: Tasty Cindys Summer Slow Cooker Pot Roast

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Cindys Summer Slow Cooker Pot Roast.

You can have Cindys Summer Slow Cooker Pot Roast using 12 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Cindys Summer Slow Cooker Pot Roast

  1. Prepare of main dish.
  2. Prepare 3 lb of chuck roast.
  3. It’s 2 tbsp of flour.
  4. Prepare 3 tbsp of olive oil.
  5. Prepare 1 of large onion chopped.
  6. It’s 4 clove of garlic chopped.
  7. Prepare 2 of stock celery chopped.
  8. You need 4 of carrots rough chopped.
  9. Prepare 1 lb of green beans.
  10. You need 3 lb of new potatos.
  11. It’s 4 cup of water.
  12. Prepare 1/4 cup of cindys spice rub (recipe at end).

Cindys Summer Slow Cooker Pot Roast step by step

  1. Set up a safe place outside.
  2. Turn Slow Cooker on high.
  3. Add all the rest of ingredients and put lid on and cook 6 hours or longer if you like everything softer..
  4. Rub meat on both sides with spice rub and flour.
  5. Brown meat on both sides in olive oil.
  6. Cindys spice rub!!!.
  7. Chili powder 4 Tablespoon.
  8. Paprika 6 Tablespoons.
  9. Granulated garlic 2 Tablespoon.
  10. Lemon pepper 2 Tablespoons.
  11. Tomato, chicken bullion 2 Tablespoon.
  12. Cumin 1 Tablespoon. mix together save leftovers in jar.

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