Pot Roast. Order Your Pot Roast Online Today! Salt and freshly ground black pepper. Season roast with salt, pepper, and garlic salt.
What Makes the Best Pot Roast? Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor. Perfect for pot roast recipes, inexpensive chuck is one of the most flavorful cuts of beef. You can have Pot Roast using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients of Pot Roast
- You need 3 lb of chuck roast.
- Prepare 1 packages of frozen hash brown potatoes.
- You need 1 lb of baby carrots.
- Prepare 2 stick of celery, sliced.
- You need 1 of onion, sliced.
- You need 3 cup of water.
Simmering it slowly and gently in the oven results in a wonderfully tender pot roast. Vegetables like onions and potatoes give the pot roast recipe even more comforting flavors. Pot roast is also steeped in nostalgia, and many people's favorite recipe is the one they grew up eating every Sunday night. But if you're looking for a new recipe, one to create your own traditions with, I cooked my way through four of the most popular ones to find the very best.
Pot Roast instructions
- put roast, potatoes, carrots, onion and celery in slow cooker.
- add water.
- cook on high 3-4 hours.
Heat a heavy Dutch oven on top of the stove over medium high heat. Heat canola oil in a large skillet over medium heat. Cut up potatoes and carrots to desired size and place in bottom of crock pot. Cover with onion soup mix and cream of mushroom soup, and stir it together until everything is nicely coated. Place your roast on top and flip it over to coat both sides with a some of the sauce.