Recipe: Yummy stout braised pot roast

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stout braised pot roast. The rules of pot roast, the American Grandma's Saturday Night Special, are few but unyielding, ignore them and you'll have shoe leather. Step one: Caramelize the carrots and then the onions. Caramelizing the vegetables in a hot pan gives another level of flavor that you won't get by just tossing them in the.

If you're already picking up some stout to celebrate St. Patrick's Day later this week, why not use some of it in this Instant Pot braised short rib recipe? Made with dark-roasted barley, stout lends a rich, deep color and a bittersweet flavor to this rich cut of meat. You can cook stout braised pot roast using 15 ingredients and 9 steps. Here is how you cook it.

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Ingredients of stout braised pot roast

  1. You need 5 lb of beef roast.
  2. It’s 1 of onion.
  3. Prepare 4 of carrott.
  4. It’s 3 of celery.
  5. It’s 1 can of chopped tomatoes.
  6. Prepare 1 of salt.
  7. It’s 1 of pepper.
  8. It’s 1 of garlic.
  9. It’s 1 of cyanne.
  10. You need 1 of cummin.
  11. It’s 3 of beef boulion.
  12. Prepare 2 cup of brown gravy.
  13. Prepare 4 large of potatoes.
  14. It’s 1 lb of mushrooms.
  15. It’s 1 1/2 cup of cream.

Serve the ribs with the traditional Irish. This is no ordinary pot roast. Then it simmers in dark stout beer and beef stock, yielding a deeply delicious gravy. Mushrooms, onions and a bottle of Guinness add excellent flavor to my pot roast.

stout braised pot roast step by step

  1. season roast with salt and pepper. Place 2 tbl of olive oil in Dutch oven, bring to seering temp. and add roast..
  2. sear on all sides, approx 3 min per..
  3. in a separate skillet, sautée 1 onion, 1 carrots, 1 celery, diced for braising sauce..
  4. remove roast from pan and deglaze with beer..
  5. add beef boullion, gravy or rue, tomatoes, water, garlic, sautéed onions, celery, and carrot..
  6. season to taste, remember whatever your braising liquid tastes like, is how the roast will taste, so get it right before placing the roast back into the braising liquid..
  7. cook covered on low for 6-8 hours, the longer the better. turn round roast every hour or so.
  8. 45 minutes from end of boil, add, potatoes, mushrooms, remaining and large cut celery, carrots. reseason if necessary..
  9. optional, helps bind ingredients, cuts saltyness. add cream and fold in. remove from heat..

This one-dish wonder may taste even better the next day. Beef braised for hours in a rich stout gravy. This will become your "go-to" pot roast recipe! Place roast in pan, and sear well on both sides until nice and brown. Remove roast to plate and set aside.

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