Beef Pot Roast for 2 – Virginia Don. This pot roast tasted so homemade, my husband and daughter cleaned up for me! Make sure that you add some type off liquid (broth, wine, water I picked this recipe because I wanted a plain pot roast without added vegetables wine beef broth etc. — a recipe that allows one to savor the flavor of the beef. Pot roast isn't really a specific recipe or cut of meat — it's more of a method.
Whether you cook this Beef Pot Roast recipe on the stove top, in the oven, or using a slow cooker, you'll be able to sit down a dinner of fall-apart-tender pot roast beef. Beef Pot Roast. this link is to an external site that may or may not meet accessibility guidelines. My Mom's Best Beef Pot Roast Recipe is tender, juicy, and packed with flavor. You can have Beef Pot Roast for 2 – Virginia Don using 8 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Beef Pot Roast for 2 – Virginia Don
- Prepare 2 lb of Chuck Roast.
- Prepare 2 each of Russet potatoe.
- It’s 2 each of small onion.
- You need 1 each of garlic clove.
- Prepare 3 each of carrotts.
- It’s 1/2 tsp of pepper.
- It’s 1/2 tsp of salt.
- You need 1/4 cup of Marsalla wine.
The perfect Sunday dinner to bring the family together, this classic comfort food recipe can be made in the oven or slow cooker! Pot Roast for Two. "A satisfying pot roast dinner doesn't have to feed an army, as this recipe proves," says Judy Armstrong (at left with her husband, Ron) of Norwell, Massachusetts. Beef Pot Roast (Pot, Oven or Slow Cooker). Yes, I know, lots of pot roast recipes here, but I tell you this is my all time favorite.
Beef Pot Roast for 2 – Virginia Don step by step
- Thoroughly brown chuck in all sides in fry pan.
- place all in except salt, pepper, garlic into crock pot.
- rub salt, pepper and garlic on all sides of chuck roast.
- Cook in crock pot – low for 6-8 hrs. high for 4-5 hrs..
Even better then the ones that you dump all of the pre packaged gravy mixes and salad dressings in the pot. The most flavorful, fork-tender pot roast, smothered in a rich gravy comes together easily in one cooking vessel thanks to the Dutch oven! Using the Dutch oven for cooking your roast beef allows you to build an incredible amount of flavor in just one vessel. Cook the roast: You can cook the roast over the stovetop by adding the gravy to it and letting it simmer for two hours. Alternatively, you can cook it in.