Recipe: Tasty whole wheat sourdough bread

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whole wheat sourdough bread. We love the combination of sourdough and whole wheat. The tanginess of a fed and active starter complements the inherent nuttiness of the flour. Sourdough whole wheat bread is a Wonderfully nutritious bread.

I wanted it to be light in the hand, soft of texture and for it to be a good starting place. Re-create fresh artisan sourdough bread to rival your local bakery–at home! This simple blend of whole-wheat flour, sourdough starter, sea salt and water produces bread with a tart, melt-in-your-mouth taste perfect for sopping up sauces, eating as toast or making into a sandwich. You can have whole wheat sourdough bread using 14 ingredients and 11 steps. Here is how you achieve it.

Ingredients of whole wheat sourdough bread

  1. You need of starter: Feed starter.
  2. Prepare 1 cup of bread flour.
  3. You need 1 cup of water.
  4. It’s 3/4 cup of sugar.
  5. Prepare 3 tbsp of instant potato flakes.
  6. It’s of bread.
  7. Prepare 2 cup of starter.
  8. Prepare 1/2 cup of canola oil.
  9. You need 1 cup of sugar.
  10. Prepare 5 cup of white bread flour.
  11. You need 5 cup of whole wheat bread flour.
  12. You need 1 cup of ground flaxseed.
  13. Prepare 3 cup of water.
  14. You need 2 tbsp of salt.

Even more so if you've got our classic no-knead bread recipe down pat, and you're craving a little more wholesome goodness in your daily slice of toast! This post was originally published in. Sourdough whole wheat bread just seemed like too much of a hassle and overly complicated. After getting a few years of sourdough experience under my I wondered how my trusty old whole grain bread recipe would taste if I tweaked it to make it a sourdough version.

whole wheat sourdough bread instructions

  1. feed starter.
  2. mix well and cover for 8 hours.
  3. mix well and put unused starter in refrigerator.
  4. mix all bread ingredients well.
  5. cover with plastic wrap.
  6. let rise 10 hours.
  7. knead gently on floured surface. dough should be soft..
  8. form in loaves in 4 loaf pans.
  9. cover with plastic wrap.
  10. let rise five hours.
  11. bake at 350 for 30 min or until done.

I had to play around with the. This whole wheat sourdough bread, which can be made in the bread maker, is the ideal answer for those who are looking for nutrition and low sugar. While motor is running, add sourdough starter and liquid ingredients. For two loaf of round bread add. The recipe makes two heavy, solid loaves that are moist and delicious on the inside and surrounded by a hearty, thick crust.

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