Not boring pork chops with dijon crunch. Now Choose From Multiple Easy Pork Chop Recipes To Create That Perfect Meal. Mix two mustards in one shallow dish.. See great recipes for Not boring pork chops with dijon crunch too!
This simple yet delicious bowl of oatmeal is a perfect way. Done properly by searing the meat and not overcooking them, the meat will retain its internal juices. The sauce (alternative to bbq sauce) adds a really nice flavor. You can cook Not boring pork chops with dijon crunch using 6 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Not boring pork chops with dijon crunch
- You need 10 of thin cut pork chops.
- It’s 1 c of whole grain mustard.
- It’s 1/2 c of grated parmesan.
- Prepare 3 c of panko.
- You need of canola oil.
- Prepare 1 c of dijon mustard.
Tired of the same old boring pork chops? Switch it up with perfectly juicy pork chops coated in tangy dijon and whole grain mustard, crunchy, rich walnuts and fresh thyme. These walnut crusted dijon pork chops are easy to assemble and bake in the oven for a crunchy twist on a dinner time staple. I have been eating pork chops all of my life and I'm tired , most of the time they come out tough unless they're very thin..
Not boring pork chops with dijon crunch instructions
- Mix two mustards in one shallow dish. Mix panko and parm in another..
- Coat chops in mustard then panko mix..
- Fry to golden brown in oil..
Dust the chops lightly with flour, coating both sides and shaking off any excess flour. Boneless pork chops work best in this recipe. The most economical way to buy boneless center-cut chops is to buy a whole boneless pork loin and cut the chops yourself. There's often great bargains on whole loins so this works out pretty cheap. Plus you can cut the chops as thick as you want.