Yummy Pork Chops And Rice (Crock Pot). Crock Pot Pork Chops Brown Rice Recipes. Pepsi Pork Chops in the Crock PotMy Military Savings-US. cream of mushroom, onion soup mix, pepsi Crock Pot Spanish Rice And Pork Recipes. Crock Pot Pork Chops – Melt In Your MouthRecipes That Crock. dried parsley, garlic salt, cooked rice.
Sauté over medium-high heat, stirring occasionally, until rice is golden brown. Pour rice mixture into slow cooker. Serve this well-seasoned pork chop and rice meal with the optional frozen peas or use your family's favorite vegetables. You can have Yummy Pork Chops And Rice (Crock Pot) using 7 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Yummy Pork Chops And Rice (Crock Pot)
- You need 1 can of Cream of Mushroom Soup.
- Prepare 1 can of Cream of Chicken Soup.
- Prepare 1 packages of Ranch seasoning.
- Prepare 3 cup of Frozen peas.
- Prepare 2 medium of Pork chops.
- You need 1 cup of Brown rice.
- It’s 1 of Salt and pepper to taste..
Whether you use the crock pot or make it faster in your trusty skillet, the dish will not disappoint. Converted rice—also known as parboiled rice—holds up a bit better than regular. Crock Pot Pork Chops come out absolutely perfect and tender every time. We add loads of mushrooms and onions for flavor and mushroom soup for the perfect sauce!
Yummy Pork Chops And Rice (Crock Pot) instructions
- Combine peas, soups, chops, and ranch packet into crock pot..
- Cook on low 8 hours or high for 4..
- Prepare rice as directed on box or bag when ready to serve.
Serve these slow cooker chops over rice or pasta for the perfect meal! Smothered pork chops are a family favorite and this recipe is especially easy because everything cooks together in the crockpot. Looks and smells really yummy already and just started it lol. Easy slow cooker recipe with layers of potatoes, onions, and pork chops smothered in creamy sauce. Pork chops are browned, then combined in the slow cooker with brown and white rice, onions I also tossed some carrots in the crock pot, and they absorbed a lot of the flavor from the rice.