Easiest Way to Prepare Tasty Bacon Pea Creamy Pasta Salad with lemon parmesan dressing

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Bacon Pea Creamy Pasta Salad with lemon parmesan dressing. Bacon Pea Creamy Pasta Salad loaded with petite peas and crispy bacon is super quick and easy to make (with hardly any chopping) and smothered in the BEST Lemon Parmesan dressing! You can prep it ahead of time for the easiest, stress free potluck or barbecue side! BLT Pasta Salad is bursting with not only crispy Bacon, crunchy Lettuce and juicy Tomatoes but fresh asparagus, peas and peppers doused in to-live-for bright, tangy, creamy Lemon Chive Dressing for the most irresistible pasta salad ever!

Add the pasta to the boiling water and cook according to package directions. We are quickly approaching the season of potlucks and barbecues galore and every get together needs a fabulous pasta salad – enter Bacon Pea Pasta Salad! This pasta salad boasts the winning trifecta of bacon, peas and pasta made even more drool worthy with tantalizing creamy, Lemon Chive Dressing. You can cook Bacon Pea Creamy Pasta Salad with lemon parmesan dressing using 38 ingredients and 7 steps. Here is how you cook that.

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Ingredients of Bacon Pea Creamy Pasta Salad with lemon parmesan dressing

  1. You need of Pasta salad:.
  2. It’s of Pasta salad:.
  3. Prepare 12 oz of medium shells (I used chiocciole).
  4. Prepare 12 oz of medium shells (I used chiocciole).
  5. Prepare 2 C of frozen peas, thawed.
  6. It’s 2 C of frozen peas, thawed.
  7. You need 8 oz of thick cut bacon, cooked and chopped.
  8. You need 8 oz of thick cut bacon, cooked and chopped.
  9. You need 3/4 C of sharp cheddar cheese, shredded.
  10. It’s 3/4 C of sharp cheddar cheese, shredded.
  11. It’s 1/4 of purple onion, shaved.
  12. You need 1/4 of purple onion, shaved.
  13. Prepare 5 of hard boiled eggs, sliced.
  14. You need 5 of hard boiled eggs, sliced.
  15. It’s of Lemon parmesan dressing:.
  16. It’s of Lemon parmesan dressing:.
  17. It’s 2/3 C of mayo.
  18. It’s 2/3 C of mayo.
  19. You need 1/3 C of olive oil.
  20. Prepare 1/3 C of olive oil.
  21. Prepare 1/4 C of parmesan cheese, finely grated.
  22. You need 1/4 C of parmesan cheese, finely grated.
  23. You need 2 Tbsp of lemon juice.
  24. Prepare 2 Tbsp of lemon juice.
  25. You need 1 Tbsp of grated lemon zest.
  26. You need 1 Tbsp of grated lemon zest.
  27. Prepare 1 Tbsp of white vinegar.
  28. It’s 1 Tbsp of white vinegar.
  29. It’s 1 Tbsp of Dijon mustard.
  30. You need 1 Tbsp of Dijon mustard.
  31. It’s 1 tsp of dried basil.
  32. You need 1 tsp of dried basil.
  33. You need 1 tsp of dried chives.
  34. It’s 1 tsp of dried chives.
  35. Prepare 1/2 tsp of each: onion powder, garlic powder.
  36. You need 1/2 tsp of each: onion powder, garlic powder.
  37. Prepare 1/2 tsp of each: salt, pepper, sugar.
  38. You need 1/2 tsp of each: salt, pepper, sugar.

You can prep it ahead of time for the easiest, stress free potluck or barbecue side! Cover with plastic wrap and refrigerate. When ready to serve, add the onion, cheddar cheese, bacon and remaining dressing and toss until well combined. What to serve with Creamy Pasta with Bacon and Peas.

Bacon Pea Creamy Pasta Salad with lemon parmesan dressing step by step

  1. Whisk together the lemon parmesan dressing ingredients in a medium bowl. Refrigerate until ready to serve..
  2. Cook pasta to al dente. Rinse with cold water and drain. Drizzle with a little olive oil to keep from sticking..
  3. If serving immediately, add cooled pasta, peas, bacon, cheddar cheese, onion and dressing in a large bowl and toss until well combined. Place sliced eggs on top..
  4. If not serving immediately, add cooled pasta and peas in a large bowl and toss with 1/2 the dressing. Cover with plastic wrap and refrigerate. When ready to serve, add the onion, cheddar cheese, bacon and remaining dressing and toss until well combined. Place sliced eggs on top..
  5. Cook pasta to al dente. Rinse with cold water and drain. Drizzle with a little olive oil to keep from sticking..
  6. If serving immediately, add cooled pasta, peas, bacon, cheddar cheese, onion and dressing in a large bowl and toss until well combined. Place sliced eggs on top..
  7. If not serving immediately, add cooled pasta and peas in a large bowl and toss with 1/2 the dressing. Cover with plastic wrap and refrigerate. When ready to serve, add the onion, cheddar cheese, bacon and remaining dressing and toss until well combined. Place sliced eggs on top..

Side: Serve this up with a simple side salad, dressed with an olive oil and lemon dressing. Alternatively, you can serve some extra greens on the side like my Garlic Green Beans. Wine: The luscious creamy bacon sauce here calls out for a crisp dry white, like a dry Frascati or a Soave. Creamy Bacon & Pea Pasta Salad.. Grated Parmesan cheese to garnish, optional.

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