Dim er devil /Egg devil. Dim'er Devil may sound like devilled eggs, but is in reality much closer to the Scotch egg or the Nargisi kofta. A basic dim'er devil has one or half an egg. Please do like comment share & subscribe my channel.
One good thing that has come out of my attempt to do A-Z of Bengali Cuisine is to cook Bengali dishes which I might have forgotten about or which I might not have cooked otherwise. So, thinking of the next letter "D", it struck me that I have never posted a Dim er devil (Deemer Devil) recipe. – Recipe Main Dish : Dimer devil or bengali deviled. Roll each first on the corn starch, then dip in the egg batter and lastly on the bread crumb. You can have Dim er devil /Egg devil using 15 ingredients and 4 steps. Here is how you cook that.
Ingredients of Dim er devil /Egg devil
- You need 3 of eggs.
- You need 5-6 of large potatoes.
- It’s 1 of large onion.
- Prepare 2 tbsp of ginger paste.
- You need 2 tbsp of garlic paste.
- Prepare 2-3 of Green chiles.
- You need 1/2 teaspoon of turmeric and red Chile powder.
- You need 1 teaspoon of coriander powder.
- Prepare 1 teaspoon of garam masala powder.
- You need to taste of Salt and sugar.
- It’s as required of Coriander leaves.
- Prepare 1 tbsp of whole jeera.
- You need As required of Bread crumbs.
- It’s As required of Mustard and white oil.
- It’s 5-6 of Eggs, boiled.
Dimer Devil recipe is a popular Bengali snacks recipe made with egg. The egg devil or dimer chop is traditionally made with potatoes and boiled egg but at. Fish Egg Pakora-Macher Dimer Bora Recipe-Bengali Macher Dimer Bhaja-Fish Egg Fritters. How to cook egg curry dish,Bengali Dimer Dalna (Egg Curry). খুব সহজে বাড়িতে বানিয়ে ফেলুন Egg Devil. СтраницыКомпанииЕда и напиткиরান্না ঘরВидеоDimer Devil – Egg Devil Recipe.
Dim er devil /Egg devil instructions
- First, boil the potatoes. In a kadhai add mustard oil add whole jeera, then add finely chopped onion saute it till pink. Then add garlic and ginger paste, green chillies finely chopped. Fry it. Then add turmeric, red chilli and coriander powder..
- Now add the potatoes, smash them. Mix them well. Add salt and sugar to taste. And coriander leaves and garam masala powder. Cook it well and let it cool. Boil the eggs and keep it aside..
- Now cut the eggs into 2 half, divide the potatoes cooked into six portions. Now take the half portion egg and cover it with one portion of the smashed potatoes..
- Now give shape to it. Now whisk and egg add salt dip the egg in it roll it over bread crumbs. Keep it in the fridge for 30-40 mins. Then take out and fry in white oil. Serve it with sauce and kasundi..
Dim'er Devil—Egg Devil—Calcutta Cabin Style Spicy Scotch Eggs—Kolkata Street Food—Durga Pujo Special. Dim'er Devil may sound like devilled eggs, but is in reality much closer to the Scotch egg or the Nargisi kofta. Egg Devil or Dimer Chop is very popular Evening Snacks in Bengali Cuisine. Let's learn how to make Bengali style Dimer Devil and try to make this easy recipe at home. Deviled eggs are a classic recipe and perfect for the holidays, Easter, potlucks, parties and other gatherings.