Recipe: Tasty Chicken soy sauce with rice congee or plain rice soup

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Chicken soy sauce with rice congee or plain rice soup. Worcestershire and soy sauces enliven creamed chicken with rice. I used half a cup of rice and was happy with the consistency of the sauce – it made an excellent 'gravy' for the chicken. In addition I threw in some extra spices – pepper paprika and about a cup of shredded cheddar cheese.

When making fresh rice for fried. We are making an easy Chicken & Rice Soup in the Comfee Rice Cooker. We are first cooking a batch of white rice in the rice cooker. You can have Chicken soy sauce with rice congee or plain rice soup using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chicken soy sauce with rice congee or plain rice soup

  1. Prepare 1 of large chicken breast,cubed.
  2. It’s 10 clove of garlic or less.
  3. You need 1 bunch of spring onion.
  4. You need 1/2 tbsp of oyster sauce.
  5. Prepare 1/2 tbsp of soy sauce.
  6. You need 1/2 tsp of brown sugar.
  7. It’s 1/2 tsp of black soy sauce,or sweet soy sauce.
  8. It’s 1 tsp of sesame oil.
  9. You need 1 tsp of sesame seeds.
  10. Prepare 1 of oil to fry garlic.
  11. Prepare 2 of bowls of rice congee.
  12. It’s 1/4 tsp of pepper to taste.

Then we will make the Chicken and Rice Soup. Basmati is a less starchy rice and will take a bit longer to cook to break down the rice grains. It has a heartier and thick soupy consistency because the I love your EASY CREAMY CONGEE SOUP the ingredients you put into are so different from the normal recipe. You make you really easy, and simple.

Chicken soy sauce with rice congee or plain rice soup instructions

  1. Boil cooked rice (half cup of cooked rice and 1 and a half cup of water) with little salt on low heat until soft,or check in my rice congee recipe use rice cooker https://cookpad.com/us/recipes/363382-kanyas-rice-congee.
  2. Fry minced garlic until light gold on the pan,remember the colour will be darker when you transfer to the plate,so stop fry while you see light gold :),chop spring onion,set aside.
  3. With the same old pan,left some of garlic,fry chicken until no longer pink,seasoning,add sesame seeds,stir until juice from chicken and sauce get dry,sauce coat chicken pieces,transfer to serving plate.
  4. To serve : hot rice congee,soy chicken both top with fry garlic and spring onion :).

Congee is Chinese rice porridge, which can be served plain, sweet, or savory. Here are three ways to cook this classic dish. Congee is essentially a rice porridge made by boiling rice in a great deal of water until it breaks down into a pudding-like consistency. Does the soy sauce need to be cooked with the rice, is what I mean. I haven't heard of making rice with soy sauce before.

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