How to Cook Tasty Sweet potatoes with scrambled eggs

  • Whatsapp

Sweet potatoes with scrambled eggs. Explore Thousands of Ways to Like Eggs. How Do You Like Your Eggs? If you prefer sunny side up eggs over scrambled, make several small divets in the sweet potato mixture and crack in as many eggs as you'd like.

Lift and fold partially cooked egg mixture so the uncooked portion flows underneath. Scrambled eggs are combined with sweet potatoes, salsa, cheese and tortilla chips in this Mexican inspired breakfast scramble. This post has been sponsored by The American Egg Board As much as I love pancakes and muffins and waffles for breakfast, the truth of the matter is that most of the time, I want a savory breakfast over a sweet one. You can cook Sweet potatoes with scrambled eggs using 8 ingredients and 4 steps. Here is how you cook it.

Read More

Ingredients of Sweet potatoes with scrambled eggs

  1. You need of Sweet potatoes.
  2. You need to taste of Salt.
  3. Prepare 3 of Eggs.
  4. It’s of Sausage.
  5. You need of Bell peppers.
  6. It’s of Chilli.
  7. Prepare of Onions.
  8. Prepare of Seasoning.

In a bowl, whisk together the eggs, coconut milk, chili powder, oregano, and season with salt and pepper to taste. Melt the gee in a skillet over medium-high heat. Pour the egg mixture into the skillet and cook, stirring gently, until the eggs are set. Serve the scrambled eggs topped with sweet potatoes, fresh salsa, and green onions.

Sweet potatoes with scrambled eggs instructions

  1. Peel and boil your potatoes till tender.
  2. Slice the onions, bell peppers, chilli and sausages.
  3. Stir fry the veggies for a minute or two then add your eggs.
  4. Serve and enjoy your meal!!!.

Scrambled Eggs with Sweet Potato Hash Sweet potatoes are hard to cut because they are so firm but a few minutes in the microwave will soften them enough to cut easily and finish cooking fast. The recipe below is Pam's original, which serves two people. In fact, Pam's breakfast scramble was so good, I couldn't resist eating it straight from the pan (and thankfully, no one was around to watch)! This Sweet Potato breakfast skillet is a great way to ease you back into eating right and gives the family a lot of energy before going out and conquering the day! I'm topping them off with an egg white(ish) scramble mixed with some spinach, bell pepper, and a little red onion for flavor.

Related posts

Leave a Reply

Your email address will not be published. Required fields are marked *