Sweet Potatoes with goat cheese. For sure you will love the roasted sweet potatoes since they are the star of the show! Once you have topped your rounds with the creamy goat cheese mixture, candied pecans and sweet cranberries, be sure to give them a drizzle of honey.. Delight your holiday guests with Sweet Potato Rounds with Goat Cheese!
Drain and return to the saucepan. Sweet Potatoes with Pecans, Goat Cheese and Celery [a.k.a. Roasted Marshmallow-y Sweet Potatoes with Thanksgiving on Top]. You can cook Sweet Potatoes with goat cheese using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients of Sweet Potatoes with goat cheese
- Prepare 1 of sweet potato.
- Prepare of Salt.
- It’s of Black pepper.
- You need of Olive oil.
- It’s of Parsley.
- You need of Goat cheese.
I roast vegetables a little oddly these days. I used to do it the "normal" way, tossing them with oil and then laying them out on a sheet but I always needed more and more oil and the pieces still stuck. This showstopping dish is over the top delicious, starring sweet potato, goat cheese, and black lentils, mixed with fresh herbs and twice baked in the oven. Each year Alex and I have a little Thanksgiving tradition: we create and share a vegan and vegetarian Thanksgiving menu to show that the holiday can be about colorful, healthy eating.
Sweet Potatoes with goat cheese step by step
- Peal, cut and fry the sweet potatoes as if they were regular potato fries.
- Season with salt, black pepper and parsley.
- Whn still hot, add the goat cheese and blend it all.
- Serve and enjoy.
The addition of goat cheese and honey turns this vegetarian side dish into a gourmet experience. Sweet potato rounds with goat cheese are the perfect easy holiday party appetizer! This sweet potato goat cheese appetizer is beautiful and easy to make topped with creamy goat cheese, crunchy pecans, sweet dried cranberries and drizzled with honey. Today I am sharing a delicious Spiralizer recipe: sweet potato with goat cheese, caramelized onion and pine nuts. This makes a killer side dish or vegetarian main dish that will knock your socks off.