Recipe: Delicious Onion barbecue pork with homemade coleslaw and sweet potatoes

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Onion barbecue pork with homemade coleslaw and sweet potatoes.

You can have Onion barbecue pork with homemade coleslaw and sweet potatoes using 27 ingredients and 16 steps. Here is how you cook it.

Ingredients of Onion barbecue pork with homemade coleslaw and sweet potatoes

  1. You need of ◆◆◆◆◆ Coleslaw ◆◆◆◆◆.
  2. It’s 2/3 head of green cabbage.
  3. You need 1 teaspoon of salt.
  4. You need 1 of large grated carrot.
  5. Prepare 1/2 cup of mayonnaise, I used homemade.
  6. Prepare 1/2 teaspoon of fresh ground pepper.
  7. Prepare 1 tablespoon of honey.
  8. You need 2 tablespoons of red wine vinegar.
  9. It’s of ◆◆◆◆◆ Sauce ◆◆◆◆◆.
  10. You need 1 cup of yellow prepared mustard.
  11. You need 1 cup of honey.
  12. It’s 1/4 cup of tomato paste.
  13. You need 1/2 teaspoon of salt.
  14. You need 1 tablespoons of vegetable oil.
  15. It’s 1 tablespoons of your favorite hot sauce.
  16. You need of ◆◆◆◆◆◆ Pork ◆◆◆◆◆.
  17. You need 1/4 cup of Heinz tomato ketchup.
  18. You need 1/4 cup of coconut vinegar or a mild vinegar.
  19. Prepare 1/4 cup of rice wine, sake, or sweet white wine.
  20. Prepare 1-1/2 pounds of pork loin.
  21. Prepare 1 of medium onion.
  22. You need 1 teaspoon of white pepper.
  23. Prepare 1/2 teaspoon of salt.
  24. You need 3 tablespoons of vegetable oil.
  25. You need of ◆◆◆◆◆ Sweet potatoes ◆◆◆◆◆.
  26. You need 6 tablespoons of butter.
  27. It’s 6 of large sweet potatoes.

Onion barbecue pork with homemade coleslaw and sweet potatoes step by step

  1. Trim the fat off the pork loin. Chop up and fry.
  2. Fry the fat till crispy.
  3. When its crispy move to paper towel to aborb excessive oil salt the pork.
  4. Slice the pork very thinly.
  5. Mix the pork wine and vinegar together.
  6. Add the spices to the pork add the onion.
  7. Add the mustard, ketchup, and honey.
  8. Add hot sauce.
  9. Mix everything well let sit 15-20 minutes.
  10. Add oil to pan and heat. Add the meat and sauce..
  11. Simmer 15 minutes. Add the tomato paste. Cook till pork is done..
  12. Thinly slice the cabbage, grate the carrot.
  13. Add mayonnaise, vinegar, honey, salt and pepper. Mix well.
  14. Microwave the potatoes on high till fork tender.
  15. Split the potatoes down the middle add butter and fried pork fat.
  16. Put the pork on top of coleslaw and serve. I hope you enjoy.

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