Sausage and Sweet Potato stir fry. Lisa Shively is busy in her kitchen again and this time she's got a delicious new recipe for sweet potatoes. Once pan is hot and ready, toss in the sweet potato and reduce heat to medium-low heat. Sprinkle in half of salt to season.
This easy-to-make Sweet Potato Sausage Casserole is a go-to recipe. Put sweet potatoes into a pot, cover with water, and bring to a boil. Roast Turkey with Cornbread-and Stir-Fried Sweet Potatoes with Brown Butter and SageMark Bittman. You can have Sausage and Sweet Potato stir fry using 7 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Sausage and Sweet Potato stir fry
- Prepare 1 cup of sweet potato.
- It’s 1 medium of onion, chopped.
- It’s 2 each of Polish sausage.
- It’s 8 oz of sauer kraut.
- You need 2 tbsp of molasses.
- Prepare 4 oz of dried cranberries.
- It’s 1 tsp of cayenne pepper.
Sweet Potato Stir Fry with Coconut BeefThe Skinny Pot. cooking oil, sweet potato, Thai red curry paste, garlic, unsweetened coconut Alheira Sausage Rosti with Caramelized Apple and Sweet PotatoesReceitas Da Felicidade! Sweet potato stir fry made in Indian style with spices and curry leaves. This mildly sweet, spicy and aromatic side dish goes well as a side in any meal. Sweet potato stir fry is simple to make and uses only pantry staples.
Sausage and Sweet Potato stir fry instructions
- Cook sweet potatoes and onions until soft.
- Add sausage heat through and tsp of cayenne.
- Add sauer kraut.
- Garnish with dried cranberries.
- I served with a horseradish cucumber pickle and a gluten free beer.
A few whole spices like mustard, cumin and fresh ginger or garlic is used for. All your favorite breakfast flavors combined, for an out-of-this-world breakfast skillet frittata that is perfect for spring! Cook some veggies in a pan, add browned sausage and some whisked eggs, and you have a delicious breakfast that is also easy and nutritious. Sorry to disappoint, but I'm still sane over here. Honestly, I'd never seen or heard of this potato stir fry dish until we moved to Beijing about four years ago.