Recipe: Yummy Tea Kanten with milk

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Tea Kanten with milk.

You can cook Tea Kanten with milk using 4 ingredients and 6 steps. Here is how you cook it.

Ingredients of Tea Kanten with milk

  1. You need 200 ml of Black tea.
  2. Prepare 100 g of Granulated sugar.
  3. You need 2 g of agar.
  4. Prepare of Milk.

Tea Kanten with milk instructions

  1. Ingredients.
  2. ①Put the 200ml of tea in a saucepan. ②Add 2g of agar.  ③Mix them. Heat it up on a medium flame to boiling. ④Turn down the flame when it boils. Simmer it for 2minuites..
  3. ①Add 100g of granulated sugar. ② Mix them on medium flame.  ③Turn down the flame and simmer it for 1minuite. ④Skim off the scum and turn off the flame..
  4. Pour the Kanten liquid in a tray. Leave it until it gets hard completely. Then put it in a refrigerator to make it cold..
  5. Crush it with a spoon or a fork and put in a cup. Pour cold fresh milk on it..
  6. Enjoy!.

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