Recipe: Appetizing Green Mac and Cheese

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Green Mac and Cheese. Green Mac 'n' Cheese. featured in Spinach Pasta Vs. I made this recipe after seeing a spicy mac and cheese on TV. There was no recipe, so I just made one up.

With loads of baby spinach, parsley, garlic, white sharp cheddar, Parmesan, and macaroni pasta. This mac cheese is sort of a riff on that dressing. I've even included anchovies as an option if you have them (if you've never cooked with anchovies. You can cook Green Mac and Cheese using 23 ingredients and 11 steps. Here is how you cook that.

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Ingredients of Green Mac and Cheese

  1. You need of Macaroni.
  2. It’s 280 grams of macaroni.
  3. You need 1.5 litre of water.
  4. You need 1 tbsp of vegetable oil.
  5. It’s 1 tsp of salt.
  6. You need of Green Paste.
  7. You need 2 cloves of garlic.
  8. Prepare 1 sprig of rosemary (2 if you fancy).
  9. You need 1 tbsp of butter.
  10. It’s 60 grams of spinach (or any kinds of greens you have in your fridge).
  11. Prepare 30 grams of parsley.
  12. You need of Cheese Sauce.
  13. You need 50 grams of butter.
  14. It’s 800 grams of half-and-half.
  15. Prepare 64 grams of all purpose flour.
  16. It’s 1 tbsp of salt.
  17. It’s 1 tsp of dried basil.
  18. Prepare 1 tsp of pepper.
  19. It’s 255 grams of quick-melted cheese (I use soft cheddar).
  20. You need of Topping (optional).
  21. Prepare of Butter.
  22. You need of Cheese.
  23. You need of Cream.

This Jamie Oliver mac 'n' cheese recipe is SO good, and it's packed with gorgeous green veggies. Topped with flaked almonds for crunch and oozy Cheddar. Leek, broccoli & spinach, toasted almond topping. Leeks, broccolini and spinach add color and nutrition to this cheesy pasta, which gets a dose of crunch from a toasted almond topping.

Green Mac and Cheese step by step

  1. Prepare all ingredients.
  2. Cook the macaroni in simmering water with vegetable oil and salt until al dente (you can chew it but not 100% cooked so you won’t have overcooked macaroni on your plate later). Strain the macaroni.
  3. Throw all of your green paste ingredients into food processor.
  4. Make sure you have a smooth looking paste. Do not worry over the smell. It’ll taste good I promise.
  5. Melt the butter on a pan to start working on the cheese sauce.
  6. Pour in the half-and-half and add add the flour before the mixture start to simmer. Your mixture will start to thicken so mix it well with a whisker.
  7. Add 4 tablespoonful of the green paste and mix well. Add salt, pepper, and basil. Don’t forget to taste.
  8. Add the macaroni and then gently fold it in.
  9. I cut my cheese into boxes (just because I hate washing cheese shredder) then add them to the pan. Fold them in gently.
  10. There you have it! Your green mac and cheese. I love to add a pice of butter to my plate of pasta for some extra richness.
  11. Feel free to add some cheese or both cheese and cream over your mac and cheese in a butter-lined baking dish and continue cooking it in 180 degrees Celcius oven for 10 minutes.

Classic mac & cheese with a delicious twist – added greens & pesto. We've got lots more easy pasta recipes & marvellous midweek mains at Tesco Real Stir in the macaroni mixture, ensuring the pasta is evenly coated in the cheesy sauce. Transfer to a large baking dish and scatter over the cheese. Spicy Mac and Cheese with hatch chiles nestled throughout, then sprinkled with cool southwest toppings, is a calm-you-down and pick-me-up all rolled into one! I happened to have a stash of hatch chiles in my freezer at the time, so this green chile mac and cheese recipe came into existence.

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