craison coleslaw. Put cole slaw mix into bowl. Mix together the oil, vinegar, sugar, salt & pepper. Put almonds and craisins into slaw mix and toss.
I halved this recipe and didn't cut the cranberries in half. I did add the sugar and let the cranberries marinate all day. The sugar from the cranberries and the mayonnaise made a very nice dressing for this coleslaw. You can cook craison coleslaw using 9 ingredients and 2 steps. Here is how you cook that.
Ingredients of craison coleslaw
- It’s 1 1/2 head of red cabbage.
- You need 1 head of green cabbage.
- It’s 8 of carrots.
- It’s 5 oz of craisins.
- It’s 1 1/2 cup of mayo.
- You need 1 1/4 cup of white vinegar.
- It’s 1 cup of syrup.
- You need 2 tbsp of sugar(white).
- It’s 1 of salt &pepper.
This is our favorite Cole slaw recipe now. I was very hesitant about the smoked almonds and bought some plain roasted just in case. I tried a small bowl with the smoked and we haven't looked back! The only change I make is a healthier oil.
craison coleslaw step by step
- chop cabbage, shread carrots, add all ingredants together.
- chill and serve cold! enjoy!:-).
To a "bagged" slaw mix, I added dried cranberries, an apple, chopped pecans, and green onions. Next, all that was needed was to make a creamy dressing with just the right mix of flavors. My inspiration for the dressing came from my Broccoli Apple Salad recipe. I mixed up sour cream, mayonnaise, vinegar, and honey then sprinkled in some salt and pepper. This crunchy slaw is full of seasonal flavors.