Recipe: Delicious coleslaw

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coleslaw. The word "coleslaw" comes from the Dutch word, "koolsla," "kool" meaning cabbage and "sla" meaning lettuce or salad. The word entered our English language from the Dutch in. Coleslaw (from the Dutch term koolsla meaning 'cabbage salad'), also known as cole slaw or simply slaw, is a side dish consisting primarily of finely shredded raw cabbage with a salad dressing.

As in, the classic, with green cabbage, shredded carrots, and creamy If you're looking for a solid, dependable coleslaw that promises to play nice with all the burgers and. Our favorite coleslaw dressing is quick to make and calls for simple ingredients. Coleslaw is easy to make in advance. You can have coleslaw using 9 ingredients and 4 steps. Here is how you cook that.

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Ingredients of coleslaw

  1. Prepare 1/3 cup of red wine vinager.
  2. It’s 1 tbsp of dijon mustard.
  3. You need 1/4 cup of mayonnaise.
  4. Prepare 1 dash of seafood seasoning.
  5. You need 1 of salt & pepper to taste.
  6. Prepare 1 tbsp of sugar.
  7. Prepare 1 of cabbage.
  8. You need 1 of carrots.
  9. You need 1 of broccoli.

The vegetables can be shredded a day or two in advance and kept in a resealable. Type of cabbage for Coleslaw – green cabbage is the classic. Red cabbage is great too (but will bleed colour slightly), savoy and Napa cabbage can also be used. This Classic Coleslaw Recipe is a fresh, made from scratch recipe that will make you never buy store bought coleslaw again!

coleslaw instructions

  1. whisk vineger, dijon mustard and sugar.
  2. add seafood seasoning then stir in mayonnaise.
  3. mix in cabbage and veggies.
  4. salt and pepper to taste.

As well as helping you decide what to. Get coleslaw recipes for your next meal or gathering. Taste of Home has lots of coleslaw recipes including coleslaw dressing recipes, creamy coleslaw recipes, and more coleslaw recipes and ideas. Coleslaw is a summer staple, perfect at barbecues or atop a pile of pulled pork. But our easy coleslaw recipes are brilliant all year round from Tom Kerridge's hardcore coleslaw to the Hairy Bikers' light.

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