Crock pot mac n cheese. This creamy crockpot mac and cheese starts with uncooked elbow pasta; no boiling these noodles. Simply throw the milk, cheese, and seasonings in the slow cooker for a meal everyone will love! We've also made homemade stovetop macaroni and cheese and baked macaroni and cheese, but the slow.
Perfect side dish or kid-friendly dinner option! Crock Pot Mac and Cheese is a family favorite recipe! Tender macaroni noodles smothered in cheese is one of our favorite comfort food dishes. You can cook Crock pot mac n cheese using 5 ingredients and 4 steps. Here is how you cook that.
Ingredients of Crock pot mac n cheese
- Prepare 1 box of 16 oz elbow macaroni.
- It’s 1 can of 12 oz evaporated milk.
- You need 1 lb of velveeta block cheese.
- You need 1 of egg.
- Prepare 1 of salt and pepper to taste.
This easy mac and cheese recipe requires just minutes of prep and comes out of the slow cooker perfect every time! How to Make Crock Pot Mac n Cheese. You guys know we are all about simple here and we think you'll love just how easy and tasty this mac and cheese recipe is. I have tried macaroni and cheese recipes in the Crock-Pot slow cooker before, but they always require you to boil the pasta ahead.
Crock pot mac n cheese instructions
- Boil pasta according to package. Drain.
- Put pasta in crock pot..
- Add the rest of the ingredients..
- Cook in crock pot in low for 2-3 hours. My crock pot tends to cook fast even on low so I only put it on for 2 hours. Stir every so often..
I feel like if you are going to do this step, it's just as easy to bake the mac and cheese…why involve the slow cooker? So, my idea was to develop a recipe that you could throw. Homemade macaroni and cheese is a process. You need to make a cheese sauce while also cooking pasta in another pot. And you'll almost definitely feel the need to make a buttery topping and bake it (even though it was already perfectly.