Crockpot Mac and Cheese. This creamy crockpot mac and cheese starts with uncooked elbow pasta; no boiling these noodles. Simply throw the milk, cheese, and seasonings in the slow cooker for a meal everyone will love! We've also made homemade stovetop macaroni and cheese and baked macaroni and cheese, but the slow.
Perfect side dish or kid-friendly dinner option! Crock Pot Mac and Cheese is a family favorite recipe! Tender macaroni noodles smothered in cheese is one of our favorite comfort food dishes. You can have Crockpot Mac and Cheese using 10 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Crockpot Mac and Cheese
- You need 1 lb of Pasta.
- It’s 2 of eggs.
- It’s 1 can of petite diced tomatoes.
- Prepare 4 cup of cheese (personal choice).
- It’s 1 1/2 cup of milk.
- Prepare of adobo.
- Prepare of minced garlic.
- You need 1/2 stick of butter.
- Prepare dash of Paprika.
- You need 1 tbsp of worcestershire sauce.
This easy mac and cheese recipe requires just minutes of prep and comes out of the slow cooker perfect every time! Sprinkle the reserved cheese over the top of the mixture and then sprinkle with paprika. No Boil Crock-Pot Slow Cooker Mac and Cheese. I've tried crockpot macs before and same thing.
Crockpot Mac and Cheese instructions
- Boil pasta to al dante, strain and add to crockpot.
- Slice butter, drain tomatoes thoroughly, beat eggs.
- Add all ingredients, stir.
- Cook on high 2 1/2 hours, enjoy :).
Used high-quality elbow pasta, followed directions to a T. The Mac and cheese is so creamy and so cheesy – just perfect comfort food! Just what I look for when the weather turns cold. Crockpot mac and cheese is an easy and delicious, comforting and rich recipe made entirely in the slow cooker. This delicious comforting version of macaroni and cheese cooks in your crockpot – yes, even the pasta!