Recipe: Tasty Thick And Creamy (no where Near Low Fat) Spicy Mac And Cheese πŸ˜‹

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Thick And Creamy (no where Near Low Fat) Spicy Mac And Cheese πŸ˜‹. Pick Up Original Shells & Cheese At A Local Retailer Today! Great recipe for Thick And Creamy (no where Near Low Fat) Spicy Mac And Cheese πŸ˜‹. My three year old has refused to eat meat since she was born at one point she was under weight and the nutritionist said she needed to gain a few lbs and all she would eat were the Mac and cheese cups so I came up.

Taste the sauce and add more salt and seasoned salt as needed! Pour in the drained, cooked macaroni and stir to combine. It's not gourmet but it is great! You can cook Thick And Creamy (no where Near Low Fat) Spicy Mac And Cheese πŸ˜‹ using 7 ingredients and 5 steps. Here is how you cook that.

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Ingredients of Thick And Creamy (no where Near Low Fat) Spicy Mac And Cheese πŸ˜‹

  1. It’s 1 packages of 32 oz velveeta cheese (or any pkg of processed cheese Walmart make its own version called melt n dip for half the price).
  2. Prepare 1 quart of Heavy or light cream depends on how thick you want your cheese sauce I use heavy cream.
  3. You need 1 stick of Of real butter.
  4. It’s 1 box of Of pasta (your choice elbows or rotini work great).
  5. Prepare 1 tbsp of Dijon mustard.
  6. Prepare 1 of Black pepper, garlic powder ( salt but only after the cheese sauce is finished taste first so it's not over salty).
  7. Prepare 1 of as needed Hot sauce.

It's not gourmet but it is great! Cook pasta according to package directions for al dente; drain. If you like bacon and a kick of heat this is the Mac & Cheese for you. It's amazing, and my Husband had no clue it was made with quinoa pasta and low-calorie bacon.

Thick And Creamy (no where Near Low Fat) Spicy Mac And Cheese πŸ˜‹ instructions

  1. Put your pan of pasta water w salt on to boil and cube your cheese.
  2. Next combine the butter and cream in a heavy bottomed sauce pan and heat on low till the butter is melted, then add the seasoning hot sauce ( as much as you like) and Dijon mustard stir to incorporate.
  3. Add the cut up cheese to your pan stirring constantly so it doesn't burn till all your cheese is melted (if your sauce is a lil thick add some milk or more cream to thin it to your desired thickness).
  4. When the pasta water comes to a boil add pasta ( I use a 1lb box for this recipe) and time for 10 min then drain, pour back into pan and add cheese sauce as much or little as you like and serve right away for best taste and maximum creaminess. Enjoy😊.
  5. Side note- you can bake this Mac and cheese simply pour cheese and past in a buttered casserole dish and add you favorite topping and bake till golden brown I love using garlic ritz crackers crushed w butter and shredded cheddar cheese it looks and taste great both ways..

Just check out my yummy dish! This Mac & Cheese, is creamy, spicy, a tad salty and the bacon, ohhhhh yeah! I am just so excited to share this with you. *Repeat after me: fat free cheese is evil. If you try to use that instead of reduced fat, I take no responsibility in your results. This baked mac and cheese is a family favorite recipe, loved by both children and adults.

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