Easiest Way to Prepare Yummy Sausage, Cheese and Jalapeño Quiche

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Sausage, Cheese and Jalapeño Quiche. Delivering Quality and Freshness Straight to Your Door. Delicious, easy-to-make recipes with the savory flavor of Johnsonville Sausage! Quiche ranks quite high on our list for busy day meals also, and when paired with a sweet fruit salad it can really hit the spot.

Cook over medium-high heat until evenly brown. Spread into bottom of baking dish. Sprinkle with Cheddar cheese, Monterey Jack cheese, onion, chile peppers, and jalapeno pepper. You can have Sausage, Cheese and Jalapeño Quiche using 17 ingredients and 12 steps. Here is how you cook that.

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Ingredients of Sausage, Cheese and Jalapeño Quiche

  1. Prepare 3 cups of defrosted tater tors.
  2. Prepare 2 tablespoons of melted butter.
  3. Prepare 1 tablespoon of sliced green onionl.
  4. Prepare 1/4 teaspoon of each granulayed garlic and pepper.
  5. Prepare 2 tablespoons of fresh grated romano cheese.
  6. You need of For Filling.
  7. You need 2 of ilaliam sausage.
  8. It’s 1 of onion, very thin sliced.
  9. Prepare 2 of jalapeno pepes, halved and thin sliced.
  10. It’s 2 of garlic cloves, minced.
  11. Prepare 1 tablespoon of butter.
  12. Prepare 1 1/2 of :cups shredded sharp cheddar cheese.
  13. Prepare 2 tablespoons of fresh grated romano cheese.
  14. It’s 5 of large eggs.
  15. Prepare 1/2 teaspoon of cajun seasoning.
  16. It’s 1 1/2 cup of heavy cream.
  17. You need to taste of salt and pepper.

This Jalapeno Popper Quiche has plenty of cheese flavor from cheddar cheese and Monterey Jack cheese. It makes the filling all the more creamier and richer. I used canned jalapeno peppers for the filling. Great recipe for Sausage, Cheese and Jalapeño Quiche.

Sausage, Cheese and Jalapeño Quiche instructions

  1. Make Crust. Preheat the oven to 400, spray a 9 inch CAKE pan (a pie pan will be to shallow to hold this quiche) with non stick spray.
  2. In a bowl combine Tater tots, butter, green onion, garlic, romano cheese and pepper, mix together.
  3. Pile into prepared pan and press to form a crust. Bake until golden about 20 minutes. Cool before filling.
  4. .
  5. Make Filling.
  6. Heat butter in a small skillet and cook sausage until fully cooked, remove to cool then cut in half length wise and slice..
  7. In skillet sausage was cooked add onion, jalapeno and garlic, seasoned with salt and pepper and cook until soft, cool.
  8. Add sausage and vegetables to cooled crust. Top with cheeses.
  9. In a bowl whisk together eggs, cream, cajun deasoning, salt and pepper.
  10. Pour over filling in crust. Bake on a foil lined baking sheet about 50 minutes 7ntil set. Let cool 10 minutes before cutting.
  11. .
  12. .

This is a slightly spicy creamy flavor packed quiche with a potato crispy crust. Which kind of sausage would you like in the recipe?. Spicy Breakfast Quiche the healthy jalapeno. Ricotta Cheese, and Sausage Quiche L'Antro dell'Alchimista. salt, eggs. Milk: Recipe tested with both skim milk and unsweetened plain almond milk.

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