Recipe: Yummy Korean style short ribs (crock pot)

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Korean style short ribs (crock pot).

You can have Korean style short ribs (crock pot) using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Korean style short ribs (crock pot)

  1. You need 1/2 cup of soy sauce.
  2. You need 1/2 cup of light brown sugar, packed.
  3. You need 2 tbsp of sesame oil.
  4. You need 2 tbsp of fresh ginger, minced.
  5. You need 4 clove of garlic.
  6. You need 1/2 tsp of red pepper flakes.
  7. You need 5 lb of beef short ribs.
  8. Prepare 3 tbsp of corn starch.
  9. You need 1 1/2 cup of carrots, shredded.
  10. Prepare 3 of scallions, thinly sliced.
  11. It’s 1 tbsp of sesame seeds.
  12. Prepare 3 cup of white rice, cooked.
  13. It’s 2 tbsp of rice vinegar.

Korean style short ribs (crock pot) step by step

  1. Blend soy sauce, sugar, oil, vinegar, ginger, garlic and red pepper in a bowl..
  2. Place ribs in 5 quart slow cooker, add sauce. Cover, cook on high for 6 hours or low for 9 hours, until meat is tender..
  3. Transfer ribs to a platter. Skim and discard excess fat from liquid. Combine cornstarch and 3 tablespoons of water; blend with liquid in a saucepan..
  4. Bring to a boil over high heat and cook for 2 minutes, stirring, until thickened. Stir in carrots. Top ribs with sauce, scallions and sesame seeds..
  5. Serve over cooked rice..

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