Easiest Way to Cook Tasty Breadless Crab Cakes

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Breadless Crab Cakes.

You can cook Breadless Crab Cakes using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Breadless Crab Cakes

  1. You need 1 lb of crab meat, lump and claw.
  2. You need 2 of egg yolks.
  3. You need 1 T of onion, finely chopped.
  4. Prepare 2 T of dill, finely chopped.
  5. It’s 1 tsp of lemon zest.
  6. You need 1/2 tsp of hot sauce.
  7. It’s 1/4 tsp of paprika.
  8. Prepare 1/3 c of EVOO.

Breadless Crab Cakes instructions

  1. In colander, squeeze out extra water from crab meat..
  2. In med. bowl, whisk eggs. Add all ingredients except crab and oil. Mix well. Gently add in crab meat..
  3. Form cakes using 2" diameter cookie cutter and firmly pressing in two generous tablespoons of crab mixture. Refrigerate at least one hour..
  4. Alternately, press crab mixture in 12 -muffin pan and refrigerate for at least 1 hour. Flip pan onto waxed paper and tap release cakes..
  5. Preheat oven to 375°F. Line baking sheet with parchment paper..
  6. In skillet, heat oil. Cook cakes 2-3 min. on each side and transfer to baking sheet. Add oil as needed..
  7. Heat in oven 6 min. to make sure cakes are warmed through the middle. Garnish with dill and serve with cocktail sauce..

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