You can have Crab Cakes using 11 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Crab Cakes
- You need 1 envelope of blue star lump crab meat.
- You need 3 stalk of green onion.
- You need 2 tbsp of panko bread crumbs.
- Prepare 2 tbsp of italian bread crumbs.
- Prepare dash of dried dill.
- Prepare pinch of salt & pepper.
- It’s pinch of cayenne pepper.
- It’s 1 of large egg.
- You need 1 tbsp of regular mayo.
- You need of yellow mustard.
- You need of lemon juice.
Crab Cakes instructions
- Mix everything but the crab together. Mix well. Taste to see if additional seasoning is needed..
- Add the crab last. Mix well but try not to break up the crab..
- Form 4 crab patty's. It will be more wet than dry..
- Put in a preheated skillet. Bake for about 10 minutes than flip..
- Garnish with lemon aioli & additional green onions..
- Lemon aioli: mayo, lemon juice & EVOO. Equal parts mayo & EVOO. Add lemon juice to taste & season with salt & pepper..