Recipe: Appetizing Crab Cakes

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Crab Cakes.

You can have Crab Cakes using 11 ingredients and 9 steps. Here is how you cook it.

Ingredients of Crab Cakes

  1. Prepare 1/2 of onion chopped well.
  2. You need 2 of celery stalks copped well.
  3. Prepare 1 stick of of butter.
  4. It’s 2 tbsp of parsley.
  5. You need 1 can of crab meat , do not drain.
  6. You need 1/2 cup of mayonnaise.
  7. You need 1 of egg.
  8. You need 3 tbsp of old bay seasonings.
  9. You need 1 of lemon.
  10. It’s 1 tbsp of horseradish sauce.
  11. You need 1 cup of seasoned breadcrumbs.

Crab Cakes step by step

  1. melt half stick butter in pan, add onions and celery and parsley saute 3-5 min until soft.
  2. Remove from heat and add crab meat with liquid.
  3. In large bowl combine egg, beaten, mayo, horseradish, and old bay seasonings, mix well.
  4. Bread crumbs to mayo mixture, add crab nd veggies, and squeeze juice of half the lemon mix by hand until a wet pasty dough, if too wet to hold together add a small amount of breadcrumbs until they hold together.
  5. shape in to patties large or small whatever your preference place in refrigerator 10 min.
  6. melt remaining butter in skillet over medium heat fry patties about 3-5 min per side or until golden brown.
  7. Remove from pan on to paper towel.
  8. Serve with remaining fresh lemon, tartar sauce , horseradish sauce, or a roumalade sauce.
  9. You can make these ahead of time and warm in oven at like 300 until heated through.

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