Recipe: Appetizing Vietnamese style ribletes

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Vietnamese style ribletes.

You can have Vietnamese style ribletes using 12 ingredients and 14 steps. Here is how you cook it.

Ingredients of Vietnamese style ribletes

  1. It’s of Meat:.
  2. Prepare 2 pounds of (give or take) short ribs.
  3. It’s of marinade:.
  4. You need 1 of fresh basil.
  5. Prepare 1 of fresh oregano (optional, not really Vietnamese).
  6. It’s 1 of fresh ginger.
  7. It’s 4-6 of garlic cloves.
  8. It’s 4 tablespoons of fish sauce.
  9. It’s 3 tablespoons of white wine.
  10. Prepare 2 tablespoons of lemon juice.
  11. You need 1 of green onions.
  12. You need 1 of fresh oregano (optional, really not Vietnamese).

Vietnamese style ribletes instructions

  1. I cut my short ribs into individual pieces with one bone per piece..
  2. Just put them all in a bowl large enough to mix them all.
  3. Take some fresh basil, I am using Thai basil here.
  4. Some green onions.
  5. Some fresh mint.
  6. And fresh oregano, this is not a typical Vietnamese herb, but I have some growing, so I used it..
  7. I just rough chop it all put all the marinade ingredients in a blender, and blend it up.
  8. Pour the marinade in the meat, mix it all up. I just use my hands..
  9. Put it all in a container. I like to let it set overnight. Is there a minimum, I don't know for sure, I always make this a day ahead..
  10. Preheat oven to 400F.
  11. Heat about 3/4 cup of water in a pan to boil. Carefully place your ribs into the water, bring back to a boil, about 8 minutes. This will render some of the fat, set the marinade and rinse some off. The marinade will burn in the oven, so having it fully flavored and fat reduced is a good thing..
  12. Pull each out leaving as much marinade behind as possible. I just put them on a foil lined sheet pan..
  13. Bake 20-30 minutes until done to your liking. These were 30 minutes..
  14. Serve.

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