Recipe: Appetizing Vietnamese style ribletes

Vietnamese style ribletes.

You can have Vietnamese style ribletes using 12 ingredients and 14 steps. Here is how you cook it.

Ingredients of Vietnamese style ribletes

1. It’s of Meat:.
2. Prepare 2 pounds of (give or take) short ribs.
3. It’s of marinade:.
4. You need 1 of fresh basil.
5. Prepare 1 of fresh oregano (optional, not really Vietnamese).
6. It’s 1 of fresh ginger.
7. It’s 4-6 of garlic cloves.
8. It’s 4 tablespoons of fish sauce.
9. It’s 3 tablespoons of white wine.
10. Prepare 2 tablespoons of lemon juice.
11. You need 1 of green onions.
12. You need 1 of fresh oregano (optional, really not Vietnamese).

Vietnamese style ribletes instructions

1. I cut my short ribs into individual pieces with one bone per piece..
2. Just put them all in a bowl large enough to mix them all.
3. Take some fresh basil, I am using Thai basil here.
4. Some green onions.
5. Some fresh mint.
6. And fresh oregano, this is not a typical Vietnamese herb, but I have some growing, so I used it..
7. I just rough chop it all put all the marinade ingredients in a blender, and blend it up.
8. Pour the marinade in the meat, mix it all up. I just use my hands..
9. Put it all in a container. I like to let it set overnight. Is there a minimum, I don't know for sure, I always make this a day ahead..
10. Preheat oven to 400F.
11. Heat about 3/4 cup of water in a pan to boil. Carefully place your ribs into the water, bring back to a boil, about 8 minutes. This will render some of the fat, set the marinade and rinse some off. The marinade will burn in the oven, so having it fully flavored and fat reduced is a good thing..
12. Pull each out leaving as much marinade behind as possible. I just put them on a foil lined sheet pan..
13. Bake 20-30 minutes until done to your liking. These were 30 minutes..
14. Serve.