Recipe: Delicious Crab Cakes

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Crab Cakes.

You can cook Crab Cakes using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Crab Cakes

  1. You need 8 oz of Crab Meat.
  2. Prepare 2 each of Green Onions, minced.
  3. Prepare 1/2 cup of Crackers, crushed.
  4. You need 1 each of Egg, lightly beaten.
  5. It’s 1 tbsp of Mayonnaise.
  6. Prepare 1 tsp of Dijon Mustard.
  7. You need 1/2 tsp of Old Bay Seasoning.
  8. It’s 1/2 tsp of Granulated Garlic.
  9. You need 1 of Salt & Pepper to taste.
  10. You need 1 of Oil, as needed.

Crab Cakes instructions

  1. Combine egg, mayonnaise, mustard, and spices and mix thoroughly.
  2. Place crab meat, minced green onions, and crackers in bowl with liquid mixture..
  3. Mix together just until the liquid is absorbed..
  4. Divide mixture into 4 portions, and form into patties approximately 1/2 inch thick..
  5. Put enough oil in a skillet to come 1/4 to 1/3 of the way up the crab cakes, place over medium heat..
  6. When oil is hot, place patties into skillet and cook approximately 5 minutes on each side, or until golden brown and heated completely through..
  7. Remove patties from skillet, and allow to drain on a rack or paper towels to remove excess oil..
  8. Serve hot with Mango-Citrus Salsa. (Recipe available on my profile.).

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