Recipe: Perfect Crab Cakes

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Crab Cakes.

You can cook Crab Cakes using 12 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Crab Cakes

  1. It’s 2 tbsp of olive oil.
  2. It’s 6 of green onions, chopped.
  3. You need 1/3 cup of olive oil.
  4. You need 16 oz of canned crabmeat, drained.
  5. Prepare 1 of egg.
  6. It’s 1 tbsp of mayonaise.
  7. Prepare 1 tsp of dry mustard.
  8. Prepare 8 oz of buttery crackers, crushed.
  9. Prepare 1/2 tsp of ground cayenne pepper.
  10. Prepare 1 tsp of garlic powder.
  11. You need 1/4 tsp of Old Bay seasoning.
  12. You need 1 cup of panko or regular dry breadcrumbs.

Crab Cakes step by step

  1. Heat 2 tablespoons oil in skillet over high heat..
  2. Saute green onions briefly until tender;.
  3. cool slightly.
  4. Combine crabmeat, sauteed green onions, egg, mayonnaise, dry mustard, crushed crackers, cayenne pepper, garlic powder, Old Bay seasoning, salt and pepper..
  5. Form into 1/2 inch thick patties..
  6. Coat patties with bread crumbs..
  7. Heat 1/2 cup oil in a skillet over medium high heat..
  8. Cook cakes until golden brown on each side..
  9. Drain briefly on paper towels and serve hot..

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