How to Prepare Appetizing seasoned crab cakes

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seasoned crab cakes.

You can cook seasoned crab cakes using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients of seasoned crab cakes

  1. It’s 3 can of crabmeat.
  2. Prepare 1 cup of cubed bread.
  3. You need 2 of eggs.
  4. Prepare 3 tbsp of mayo.
  5. It’s 3 tbsp of half-n-half cream.
  6. Prepare 1 tbsp of lemon juice.
  7. You need 1 tbsp of butter, melted.
  8. You need 1 1/2 tsp of seafood seasoning.
  9. It’s 1 tsp of worcestershire sauce.
  10. It’s 1 tsp of salt.
  11. It’s 1/2 cup of dry bread crumbs.
  12. It’s 1/2 cup of canola oil.

seasoned crab cakes instructions

  1. in large bowl combine, crab and bread cubes.
  2. in another bowl, whisk eggs, mayo, cream, lemon juice, butter, seafood seasoning, worcestershire sauce and salt.
  3. add to crab mixture and mix gently.
  4. place bread crumbs in shallow bowl.
  5. drop crab mixture by 1/3 cupfuls into crumbs.
  6. shape into 3/4-in thick patties.
  7. carefully turn to coat, cover and refrigerate for at least 2 hours.
  8. in large skillet, cook crab cakes in oil for 4-5 min on each side or until golden brown.

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