Recipe: Yummy Baked Teriyaki Salmon with Spicy Mayo Sauce

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Baked Teriyaki Salmon with Spicy Mayo Sauce.

You can have Baked Teriyaki Salmon with Spicy Mayo Sauce using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients of Baked Teriyaki Salmon with Spicy Mayo Sauce

  1. You need 1/4 cup of soy sauce.
  2. You need 1/4 cup of brown sugar, packed.
  3. You need 1 tbsp of cornstarch.
  4. Prepare 1/2 tsp of ground ginger.
  5. Prepare 1/4 tsp of garlic powder.
  6. Prepare 2 tbsp of honey.
  7. Prepare 1 cup of water.
  8. Prepare 12 oz of salmon.
  9. It’s 1 tbsp of sesame seeds.
  10. It’s 1/4 cup of mayonnaise.
  11. You need 3 tbsp of sriracha or tabasco sauce.
  12. You need 1 tsp of sweetened condensed milk or almond milk.
  13. You need 1 of steamed white rice.
  14. Prepare 1 of large avocado.

Baked Teriyaki Salmon with Spicy Mayo Sauce step by step

  1. Whisk together the soy sauce, brown sugar, cornstarch, ginger, garlic powder, honey and water in a small sauce pan until cornstarch is completely dissolved. Heat the sauce pan on medium high until it thickens enough to coat the back of a spoon..
  2. Let the mixture cool. Then marinate the salmon fillet in the mixture for at least 30 minutes, but can be left overnight for more intense flavor..
  3. Lay the fillet on foil and pop it in the oven at 400°F. Bake for 20 minutes..
  4. Once the fillet is done baking, sprinkle the sesame seeds on top and broil on high for 5 minutes to get golden brown top..
  5. Mix together the mayo, hot sauce and milk..
  6. Top the cooked salmon with the mayo sauce..
  7. Serve with steamed white rice and sliced avocados..

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