Baked Salmon w/sour cream topping. Easy four-ingredient baked salmon recipe topped with a mixture of sour cream, mustard, and parmesan cheese. Plus, how not to overcook salmon. This recipe is simple and delicious.
Arrange salmon skin-side-down, season with salt and pepper and drizzle the tops with oil. View top rated Baked salmon topping recipes with ratings and reviews. Baked Salmon Topped With Warm Cherry Tomato Salad, pretzels, Baked Salmon With Parmesan And Parsley Crust dish — especially when entertaining. You can have Baked Salmon w/sour cream topping using 5 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Baked Salmon w/sour cream topping
- Prepare 1-1.5 lbs of salmon.
- You need 1/2 cup of sour cream.
- You need 1 of lemon.
- You need 3/4 cup of parmesan shredded cheese.
- It’s of salt and pepper.
How to Bake Salmon Topped with Sour Cream It's true. Dill and sour cream are combined to make the perfect topping for these simple baked salmon steaks. This recipe calls for salmon steaks, but salmon fillets can be substituted. Preparation Whisk sour cream, dill, onion and mustard in small bowl to blend.
Baked Salmon w/sour cream topping step by step
- Arrange your salmon in a glass baking dish. Squeeze lemon juice and season with salt and pepper to your salmon..
Baked Dijon Salmon. "I love salmon, but I knew it would take some coaxing to get my girlfriend to eat fish. She loved it, and is now more willing to try A dill sauce with sour cream, mayonnaise, and horseradish accompanies a salmon fillet baked in a sealed aluminum foil packet for a centerpiece. Whip the aioli and sour cream together. If you like, you can include herbs into the mix, or just reserve them all as fresh garnish. Spoon over top of the salmon.