Salmon with Orange juice. Stir in orange zest, orange juice, lemon juice and honey. Return salmon to pan, spoon sauce over. Make deep cuts in the salmon pieces, dab some butter into the cuts and also dab a few bits of butter on the rest of the salmon.
Soy Sauce Orange Juice Marinade For Salmon Recipes. Orange Glazed Cajun SalmonLayers of Happiness. But, recently while in Florida, I decided to use some fresh oranges in a marinade for my salmon. You can cook Salmon with Orange juice using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients of Salmon with Orange juice
- You need of whole Salmon or chopped.
- Prepare 2 tbs of olive oil.
- It’s 1/4 cup of brown sugar.
- You need 1/4 cup of soy sauce and teriyaki sauce mix.
- Prepare 1 tea spoon of minced garlic.
- Prepare 1 tsp of fresh ginger.
- It’s 1 of whole orange.
- Prepare of Salt and pepper.
Oh my word, this Orange Salmon is simply scrumptious! I just whisked together my orange juice with honey, soy sauce, olive oil, garlic, and a little ground ginger. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Orange glazed salmon is a citrusy sweet salmon recipe that I guarantee you'll have on repeat.
Salmon with Orange juice step by step
- Preheat oven 165F, line a baking sheet with aluminum foil. Put salmon in it. Sprinkle salt and pepper. To make sauce in a bowl mix sugar, olive oil, garlic teriyaki and soy sauce mixture, orange juice, salt and paper..
- Pour over salmon all over. Cover salmon another piece of aluminum foil. Seal it up..
- Bake around 35-40 mints. Or more until they are cooked. Turn the oven off, baste the salmon with the sauce in the baking sheet. Then the take the top foil off broil 5-6 mints. Until beautiful brown. Chop some parsley over it..
The salmon is seared, briefly baked and then drizzled with an orange ginger glaze giving this recipe rich flavor. Not an ounce of flavor escapes this dish! Meanwhile, heat the orange juice, zest, sherry, and ginger, together in a small saucepan over medium-high heat until reduced by half. Preparing this fish is so easy that you can enjoy it on busy weeknights. In a small bowl, mix orange zest, vinegar, honey and salt; spread over fillets.