Easy paneer curry. paneer butter masala without onion and garlic paneer jain recipes with detailed photo and video recipe. a popular paneer curry or sabzi variation recipe prepared without any onion and garlic, ideal. Paneer curry is best served with chapatis, rotis or naan.
Kadai Paneer, a mouthwatring combination of paneer, capsicum, tomato, onion and traditional indian spices cooked in a ghee, is one of the most popular curry recipes of Indian and punjabi cuisine. Hello,knock knock-did any one miss me around? I know I've been away just for a while but it is not very often I disappear just. You can have Easy paneer curry using 13 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Easy paneer curry
- Prepare 1 pack of paneer.
- It’s 2-3 of large tomatoes.
- Prepare 2 of onions.
- It’s Bag of leafy greens (Spinach, greens, cavolo nero etc.).
- It’s 2 tablespoons of garam masala.
- Prepare to taste of chilli powder.
- You need of Cauliflower (optional).
- Prepare Squeeze of tomato paste.
- Prepare 1 of vegetable stock cube.
- It’s Splash of vegetable oil.
- You need to taste of Salt and pepper.
- Prepare of Crispy onions (optional garnish).
- It’s of Small bunch of coriander (optional).
Popular Indian street-food, Paneer Kathi rolls are warm, layered parathas filled with spicy paneer, mixed peppers and sweet caramelized onions. A wonderful Indian curry dish that is easy and quick to make. I made the paneer with the buttermilk recipe from this site. Paneer, a fresh, mild Indian cheese, stands in for the meat in this delicious vegetarian main course.
Easy paneer curry instructions
- Boil a full kettle. Chop your onions finely, floret your cauliflower and dice your tomatoes..
- Take your leafy greens (I used cavolo nero) rip out the stalks and rip/cut into pieces into a colander. In a sink rinse with cold water and then pour over the boiling water so it wilts. Sit and rest..
- Heat a pan with a splash of vegetable oil. Once hot fry your onions with a pinch of salt until soft (3-5mins)..
- Boil your kettle again. Add the tomatoes, cauliflower and garam masala to the onions and cook for 2 mins..
- Mix your veg stock cube into about 400ml of the boiled water and add to pan. Along with chilli (I added a teaspoon) and a squeeze of tomato paste. Then cook with lid on at a medium heat for 10 mins..
- While this is cooking squeeze all the water out of your leafy greens and chop..
- Finely chop the coriander and paneer into small chunks. Then add your coriander and leafy greens to the pan, turn the heat down. Add more water if not feeling said enough..
- Heat up some oil in another pan for your paneer. Fry and turn your paneer until lightly golden. Then it’s all ready so add altogether and serve.
- I finish off with these crispy onions but you could just garnish with a bit of coriander.
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