Easy Sweet & Spicy Thai-Inspired Maple Glazed Salmon. When you want something sweet and you. This incredibly quick and Easy Sweet Chili Sauce only requires four ingredients and can be mixed up in minutes. Quick and Easy Homemade Sweet Chili Sauce.
The already prepared meatballs make this a very easy and quick supper. You can use your own homemade meatballs or store-bought if you're in a pinch. Packed with nutrition and deliciousness, sweet potatoes are versatile and healthy. You can have Easy Sweet & Spicy Thai-Inspired Maple Glazed Salmon using 13 ingredients and 7 steps. Here is how you cook it.
Ingredients of Easy Sweet & Spicy Thai-Inspired Maple Glazed Salmon
- Prepare 1 of roughly 1.75 pound salmon fillet.
- You need of salt & pepper to season.
- It’s 1 Tablespoon of oil for searing salmon.
- It’s 1 of large clove garlic, minced (just under a Tablespoon).
- Prepare 2 Tablespoons of shallots, thinly sliced.
- It’s 5-7 of stems cilantro, chopped (stems and leaves).
- Prepare 1/2 of a jalapeno, thinly sliced (or if you like hotter chilies, you can certainly use another kind).
- You need 1 Tablespoon of oil for the glaze.
- Prepare 3 Tablespoons of maple syrup.
- It’s of the zest of half a lime.
- It’s 2 teaspoons of chili garlic paste (I use Huy Fong.).
- Prepare 1 Tablespoon of lime juice.
- You need 1.5 teaspoons of fish sauce.
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Easy Sweet & Spicy Thai-Inspired Maple Glazed Salmon step by step
- Preheat the oven to 400F and prepare an oven safe dish or baking sheet to bake the salmon in. I like to line the dish with foil for easy removal and cleanup..
- Season the salmon on the flesh side with salt and pepper..
- In a medium bowl, combine all glaze ingredients and stir to mix thoroughly..
- In a non-stick pan, bring the 1 Tablespoon oil up to medium high temp and sear the salmon fillet for 2 minutes per side. I sear because because I like a crust on my fish, but if you don't care for it or don't have time, just rub the flesh side with a little bit of oil and go to the next step..
- Transfer the salmon to your oven-safe dish, skin-side down, and pour the glaze evenly on top..
- Bake the salmon on the center rack for 7 to 10 minutes, depending on how done you like your fish (the full 10 minutes if you didn't sear), then turn the oven to broil and place the salmon about 5 inches under the broiler and broil for another 4 or 5 minutes to caramelize the glaze. You can serve the whole fillet family style, or portion it out with a knife or spatula, pulling the flesh away from the skin..
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