Recipe: Delicious Fish and Potato Casserole with Herbed Breadcrumbs

Fish and Potato Casserole with Herbed Breadcrumbs.

You can have Fish and Potato Casserole with Herbed Breadcrumbs using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Fish and Potato Casserole with Herbed Breadcrumbs

1. Prepare 6 of horse mackerel ("aji") or 2 servings of other white fish.
2. Prepare 2 of potatoes.
3. Prepare 1/2 of head broccoli.
4. It’s 4 Tbsp of olive oil.
5. You need 1 pinch of salt and pepper.
6. You need 1 cup of breadcrumbs.
7. It’s 1 Tbsp of grated cheese.
8. You need 1 Tbsp of chopped rosemary.

Fish and Potato Casserole with Herbed Breadcrumbs step by step

1. Clean the fish and cut into smaller chunks if needed. Cut potatoes into 1 cm thick slices and chop the broccoli. Par-boil the potatoes and broccoli, drain and set aside..
2. To make the herb breadcrumbs, put breadcrumbs, cheese and rosemary into a bowl and mix well..
3. Preheat oven to 200°C/400°F. Spread out the mackerel, potatoes and broccoli even on an oven dish and season with salt & pepper. Sprinkle with breadcrumbs and drizzle with the olive oil..
4. Bake for 15 minutes, or until top is golden brown..