How to Prepare Delicious Smoked Salmon Appertizers

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Smoked Salmon Appertizers.

You can cook Smoked Salmon Appertizers using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Smoked Salmon Appertizers

  1. It’s of cooked potatoe slices.
  2. It’s 1 packages of cream cheese.
  3. Prepare 1 packages of smoked salmon.
  4. Prepare 3 of potatoes your choice.
  5. It’s 1 of fresh dill.
  6. Prepare 1 of spray of cooking spray.
  7. Prepare 1 of drizzel of olive oil.
  8. Prepare 1 of salt & pepper to taste.

Smoked Salmon Appertizers instructions

  1. Preheat oven to 150 (gas fan forced) spray baking tray with cooking oil. . Slice potatoes to round disks about 1mm thick ( I left the skins on) place on tray season with salt and pepper..drizzel all potatoes with olive oil.. bake in oven for 20-25 mins.
  2. After 20-25 check potatoes–prick with a knife. If soft they are done.
  3. While potatoes r cooling a little. Slice in thick strips the smoked salmon..
  4. After potatoes have cooled spread generously with cream cheese. Add the cut smoked salmon & arrange creativly…top with a sprig of dill and enjoy.

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