How to Make Yummy Smoked Salmon, Asparagus & Cheddar Quiche

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Smoked Salmon, Asparagus & Cheddar Quiche.

You can cook Smoked Salmon, Asparagus & Cheddar Quiche using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Smoked Salmon, Asparagus & Cheddar Quiche

  1. Prepare 1 packages of smoked salmon.
  2. You need 1 bunch of asparagus.
  3. You need 5 of eggs.
  4. It’s 1 cup of milk.
  5. It’s 1 of pie crust, thawed one hour.
  6. It’s 8 oz of shredded cheddar cheese.

Smoked Salmon, Asparagus & Cheddar Quiche instructions

  1. Preheat oven to 350°.
  2. Chop smoked salmon and asparagus..
  3. Beat eggs and milk..
  4. Gently unfold pie crust into a pie pan. Trim the edges. Layer ingredients: handful cheese, half salmon, half asparagus, half egg mixture. Repeat. Top with remaining cheese..
  5. Bake for 45 minutes or until done. Remove from oven and allow to sit for 5 minutes before slicing..

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