How to Make Perfect Salmon With Whisky Tomato And Onion Sauce

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Salmon With Whisky Tomato And Onion Sauce.

You can cook Salmon With Whisky Tomato And Onion Sauce using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Salmon With Whisky Tomato And Onion Sauce

  1. You need of salmon option.
  2. Prepare 1 of large salmon fish head or 8 salmon belly.
  3. It’s 1 dash of salt.
  4. You need of whisky sauce.
  5. Prepare 4 tbsp of heinz tomato sauce.
  6. It’s 4 tbsp of heinz chili sauce.
  7. Prepare 2 tbsp of red wine vineger or any vineger.
  8. It’s 4 tbsp of whisky.
  9. It’s 1 tbsp of Worcestershire sauce.
  10. Prepare 2 tbsp of brown sugar.

Salmon With Whisky Tomato And Onion Sauce instructions

  1. Season salmon with salt then at 200 c for about 20 to 25 minutes or longer depending on the thickness of the salmon,(tips) put an additional tray of water under the baking salmon tray,.
  2. With little oil pan sear the tomato and onion for about 4 minutes then add in the whisky sauce ingredient mixture into then bring to a boil then simmer for 1 minute.
  3. (option 1) Salmon Fish Head With Whisky Tomato And Onion Sauce.
  4. (option 2)Salmon Belly With Whisky Tomato And Onion Sauce.

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